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LATEST NEWS
Mar 10, 2025
Forget Soy Milk, We May Well Be Using Cockroach Milk In The Future - Network Tenread more
Mar 09, 2025
Which brand makes the best plant milk? I tried 10 favourites, from oat to almond, to find out | Vegan food and drink | The Guardianread more
Mar 08, 2025
Why Americans love milk, explained in 8 charts | Voxread more
Mar 06, 2025
How to choose the best protein powder - Canadian Running Magazineread more
Mar 06, 2025
Study: Enifer's PEKILOPet mycoprotein more carbon efficient than soy protein | PetfoodIndustryread more
Mar 05, 2025
For Chili Crisp That's All About the Crisp, Hold Back on the Oil and Double Down on the Soybeans | Bon Appétitread more
Mar 04, 2025
Frontiers | Protein quality of soy and the effect of processing: A quantitative reviewread more
Mar 02, 2025
Goodbye, Oat Milk: Why I No Longer Add It To My Morning Coffee | British Vogueread more
Mar 01, 2025
Study: Enifer's PEKILO®Pet Mycoprotein Ingredient is Up to Seven Times More Carbon Efficient Than Soy Protein Concentrate - vegconomist - the vegan business magazineread more
Feb 28, 2025
I Cut Soy Instead of Sugar—Here’s What Happenedread more
Feb 28, 2025
21 Popular Soy Sauce Brands, Ranked Worst To Bestread more
Feb 27, 2025
Inside the hyperlocal transformation of Hong Kong’s fine dining scene, as restaurants go green: from Mora’s soy creations to Sushi Zinc’s local seafood and the Regent’s best-selling honey cake | South China Morning Postread more
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